cheesecake
|
Ingredients:
Chicken meat (diced) 250g
Mixed Vegetable ½ cup
Onion (diced, approx) ½ cup
Marinates:
Pastry:
Butter 6oz
Baking power ¾ tsp
Milk 3 tbsp
Flour 2 & ½ cup
Salt ½ tsp
Large egg 1
Small egg 1
Spices:
Sugar 1 & ½ tsp
Salt 1 tsp
Soya sauce 2 tsp
Corn starch 2 tsp
Turmeric 1 tsp
Curry powder 1 tsp
Coconut power 1 tbsp
Directions:
- Filling: Spoon 1 tbsp oil into a heated wok. Fry onion, add chicken meat and stir fry until done. Add mix vegetable and seasoning. Lastly add 1 tbsp butter, stir to mix. Dish up for filling.
- Chop butter, add flour, baking power, sugar, salt. Large egg, combine together. Add milk and knead to a smooth pastry.
- Roll flat pastry. Cut out small round sheets, place into tin pie shells. Add filing and covered with another round pastry sheet. Press edge firmly. Cut lightly with a knife on the surface of the pastry and brushed with beaten egg. Place pies into preheated 360’F oven and bake for 35 minutes or until golden brown.
|
